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Epicurean Evening
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Epicurean Evening, February 7 – Clear Lake
A culinary event not to be missed is the Epicurean Evening, hosted by the Clear
Lake Area Chamber of Commerce. Held on a Thursday night this year, Space Center
Houston was filled with lively music, the smells of wonderful foods, and happy
chatter from hundreds of guests. Tasting and enjoying samples from more than 40
bay area restaurants was the theme for the evening.
We stopped by and visited with many of the folks from our fine eateries. Listen
in as
Cathy Cheatam and Matt Webb of the Harbour Club, at South Shore
Harbour Resort and
John Ennis, publisher of the Scene and Bay Runner Magazines
chatted with
Talk of the Bay.
Patrick Guerra of the Marriott Houston at Hobby Airport tells us where he really
got his secret recipe and Chad Landry and Rick Galyean, of the Nasa Hilton in
Clear Lake talk about the latest happenings out at the Hilton. And Mark
Valentino, owner of Valentino’s Seafood tells us about his yummy crab cakes.
No surprise here,
Kevin Venable of Amoco Federal Credit Union was at the
Epicurean Evening, once again supporting the chamber. Loved the chocolates
Kevin! Don and Darla Billings, of Billings Jewelers, enjoyed the evening, with
Don on a quest to find his favorite food.
Laura and Skipper Dunham were taking
time out from the food tasting to place their bids on silent auction items.
Food, beverages and live entertainment, what more could you ask for? The evening
was fun filled, lively and a great way to visit with some of your favorite
restaurants and hopefully find new ones to experience.
For more information about all the great events hosted by the Clear Lake Area
Chamber of Commerce visit
www.ClearLakeArea.com . Be sure to
check out the
photos!
